APPETIZZERS

Two baskets of chips per table. Appetizers: Our nachos are fresh crisp chips covered with hot melted cheese and garnished with tomatoes and green onions. Deluxe nachos add sour cream and guacamole for $1.75 more.

• QUESADILLA

Flour tortilla stuffed with melted cheese, onions, tomatoes and mild chiles. Topped with sour cream, guacamole and chopped tomatoes and onions.

• CHEESE NACHOS

• CHICKEN NACHOS

• "SUPER GRANDE" CHEESE NACHOS

Beans, chicken, beef, picadillo, jalapeños, tomatoes, onions, Jack cheese, guacamole and sour cream.

• QUESO FUNDIDO WITH CHICKEN

Mexican fondue, made with Jack cheese and mesquite grilled chicken. Served with tortillas or chips for dipping.

• BEEF NACHOS

• PICADILLO NACHOS

Chips with spiced shredded beef and cheese.

• SHRIMP NACHOS

Baby shrimp topped with Jack cheese.

• BEAN DIP

Fresh crispy chips served with refried beans topped with cheese and green sauce.

• INCA NACHOS

Beans, jalapeños, cheese, guacamole, sour cream, chopped tomatoes and onions.

• CHEESE CRISPY

Deep-fried flour tortilla with cheese, guacamole, sour cream, tomatoes and onions.

• HONGOS AL MOJO DE AJO

Mushrooms sauteed in garlic butter.

• INCA QUESADILLA

Mesquite grilled chicken or steak served in the middle of two flour tortilla with melted cheese, tomatoes, onions and roasted poblano peppers. Garnished with sour cream, guacamole and black olives.

• CHORIZO NACHOS

Spicy ground pork topped with jack cheese.

 

SOUPS

• MENUDO

Beef tripe soup. Not served with rice and beans.

• SOPA DE ALBONDIGAS

Delicious Mexican soup made with meatballs and vegetables.

 

TACO SALAD

Our traditional taco salad is served on a soft corn tortilla on a hot plate. If you prefer a crispy flour tortilla bowl, northern style, please tell your server. For deluxe add sour cream and guacamole for $1.75 more. Choice of dressing: Thousand island, Blue cheese, Ranch, Italian or French.

• GROUND BEEF

Fresh ground beef topped with melted cheese, lettuce, cheese, tomatoes and mild sauce.

• PICADILLO

Tender shredded beef with melted cheese, lettuce, tomatoes and mild sauce.

• CHICKEN

Tender shredded chicken with melted cheese, lettuce, cheese, tomatoes and mild sauce.

 

SPECIAL TACO SALAD

All taco salad are served in a flour tortilla bowl.

• FIESTA TACO SALAD

Mixed green salad topped with a grilled chicken breast that is marinated in zesty herbs. Garnished with tomatoes, mushrooms, onions, cucumbers and Parmesan cheese.

• FAJITA SALAD

Mixed green salad topped with your choice of steak or chicken. Garnished with tomatoes, mushrooms, onions and avocado slices.

• INCA SALAD SPECIAL

Mixed green salad topped with slices of breaded marinated chicken breast. Garnished with tomatoes, mushrooms, onions, cucumbers and Jack cheese.

• SHRIMP TACO SALAD

Mixed green salad topped with marinated shrimp. Garnished with onions, tomatoes, mushrooms, cucumber and parmesan cheese.

 

HOUSE FAJITAS

Fajitas marinated in our secret sauce. Served over a bed of sauteed onions and green pepper, all on a sizzling hot plate. Also served with Mexican rice refried beans, pico de gallo, sour cream, guacamole, cheddar cheese and your choice of corn or flour tortilla.

• BEEF

• CHICKEN

• CHICKEN AND BEEF

• SHRIMP

• SCALLOPS

• SHRIMP, BEEF AND CHICKEN

 

MESQUITE FIRED FAJITAS

The ultimate fajita! Marinated with mesquite sauce. Served sizzling hot over grilled onions and green peppers. This ultimate fajita is also served with Mexican rice, refried beans, pico de gallo, sour cream, guacamole and your choice of corn or flour tortillas. Cheese available upon request.

• BEEF

• CHICKEN

• STEAK AND CHICKEN

 

BEEF

House specials are served with Mexican rice, refried beans, cole slaw and tortillas. You may substitute whole black beans for the refried beans.

• CARNITAS DE RES

Top sirloin strips sauteed with green pepper and onions. Served with guacamole.

• CARNITAS DE PUERCO

Carnitas are marinated pieces of pork meat. Slow cooked in copper cauldron until tender juicy and golden outside. Served with rice, beans, avocado slices and our special spicy sauce.

• TACOS AL CARBON

Grilled marinated beef chunks served in a soft corn tortillas with chopped onions, tomatoes, cilantro and cotija cheese with guacamole.

• 3 TACOS DE ADOBADA

Grilled marinated pork chunks served in a soft corn tortilla with chopped onions, tomatoes, cilantro and cotija cheese with guacamole.

• CARNE ASADA

Slice of skirt steak cooked over charcoal. Served with guacamole.

• CHILE COLORADO

Chunks of beef cooked in a tasty red chile sauce.

• CHILE VERDE

Chunks of pork cooked in a light tomatillo sauce.

• PICADILLO

Lightly spiced, shredded beef in red sauce.

• STEAK RANCHERO

Top sirloin steak char-broiled topped with mushrooms, tomatoes, onions, bell peppers, jalapeños and a special, somewhat spicy Mexican sauce. Served with guacamole.

• PARRILLADA TRES AMIGOS

*Parrillada Tres Am igos.............. $26.95 Charbroiled slices of skirt steak, chicken thigh and marinated pork. Served on a hot and sizzling bed of grilled green peppers.

• INCA PLATTER

Marinated skirt steak and shrimp. Sauteed in our famous garlic butter or a la diabla sauce served with rice, beans, guacamole.

• TRES COMPADRES PLATE

A perfect combination of three meats slices of skirt steak, chicken thigh and marinated pork with green onions, jalapeño and avocado slices.

• PORK ADOBADO

Grilled pork slice marinated in adobada sauce. Topped with sauteed onions and poblano peppers.

• PUNTAS DE ALBANIL

Top sirloin strips grilled with jalapeños, green peppers and onions. Served with guacamole.

• INCA STYLE BABY BACK RIBS

Tender slow-cooked baby back pork ribs basted in our special honey BBQ chipotle sauce. Served with rice, beans or vegetables.

• MOLCAJETE MIXTO

Combination of shrimp, beef, chicken, chorizo and grilled cactus accompanied with sautéed mushrooms, green onions jalapeños toreados, tomatoes with our special tomatillo spicy sauce. Topped with Monterey Jack cheese, Mexican cheese and avocado slices.

• 3 TACOS DE ASADA

Chopped broiled skirt steak served in a soft corn tortilla with chopped onions, tomatoes, cilantro and cotija cheese and guacamole.

• BIRRIA DE BORREGO

Marinated seasoned lamb shank, slowly baked until tender in a birria sauce. Jalisco style served with rice, beans.

• CARNITAS MEXICANAS

Top sirloin strips sauteed with tomatoes, fresh jalapeños and mushrooms in a special Mexican sauce. Somewhat spicy.

• STEAK INCA

T-Bone broiled over charcoal and served with fried onions and green pepper.

 

SEAFOOD APPETIZERS

Seafood appetizers sauteed with mushrooms. Your choice of al mojo de ajo or a la diabla style.

• SHRIMP 1/2 LB

• SHRIMP 1 LB

• SCALLOPS 1/2 LB

• SCALLOPS 1 LB

• TOSTADA DE CEVICHE DE CAMARON

Chopped shrimp with tomatoes, onions and cilantro marinated in a lime juice.

• CAMARONES A LA PLANCHA

Grilled butterflied shrimp. Served on a bed of rice and vegetables. Garnished with lettuce and our special sauce.

• ARROZ CON SCALLOPS

Scallops sauteed in a delicious Mexican sauce with vegetables. Served over a bed of rice and topped with melted cheese.

• ARROZ CON CAMARONES

Shrimp sauteed in a special sauce with mushrooms, tomatoes and onions. Served over a bed of rice. Topped with melted Jack cheese, tomatoes and onions.

 

SEAFOOD

• CAMARONES AL MOJO DE AJO

• CAMARONES JALISCO

Shrimp sauteed with sliced mushrooms, tomatoes, and sliced jalapeños in our special sauce.

• CAMPECHANA

Delicious seafood cocktail made with octopus and shrimp. Garnished with onions, avocado, tomatoes and cilantro in a shrimp broth.

• CALDO DE CHACALES

Crawfish soup with vegetables. Served with tortillas.

• SOPA DE MARISCOS

Seafood soup. Served with tortillas.

• CALDO DE CAMARONES

Prawn soup with vegetables. Served with tortillas.

• CAMARONES AGUACHILE

Fresh, raw shrimp that are cooked with lime juice. Served with sliced onions, jalapeños, avocados and Tapatio sauce. (Not served with rice or beans).

• TOSTADA DE CEVICHE DE PULPO

Chopped octopus mixed with tomatoes, cilantro, onions, jalapeños and carrots. Marinated with lime juice and served in a corn tortilla shell.

• CEVICHE MARINERO

Fresh shrimp and octopus chopped with red onions, cucumber, cilantro marinated in slightly spicy lime juices.

• TOSTADA DE CEVICHE MIXTO

Chopped octopus, shrimp mixed with fresh vegetables, tomatoes, onions, cilantro and cucumber. Marinated with lime juices.

• COCTEL DE CAMARONES

Mexican shrimp cocktail, served with onions, tomatoes, cilantro and avocado. Served in a shrimp broth.

• CAMARONES A LA CREMA

Shrimp sauteed with green peppers, onions and mushrooms in a special cream sauce.

• SEAFOOD FIESTA

Seafood lovers treat. Made with fish, prawns and scallops. Baked in foil with vegetables and a cream sauce.

• CAMARONES PLAYA AZUL

Shrimp and mushrooms sauteed in butter with lemon juice and spices. Delicious!!

• FISH TACOS

3 Soft tacos filled with breaded or grilled fresh fish. Served with mixed cabbage, pico de gallo, guacamole and jalapeño tartar sauce.

• PESCADO DORADO

Fried fresh whole red snapper. Served with rice, beans and salad. (Takes 15-20 minutes to prepare).

• ARROZ CON CAMARONES

Shrimp sauteed in a special sauce with mushrooms, tomatoes and onions. Served over a bed of rice. Topped with melted Jack cheese, tomatoes and onions. (Served with rice only).

• ARROZ CON SCALLOPS

Scallops sautéed in a delicious Mexican sauce with vegetables. Served over a bed of rice and topped with melted cheese. (Served with rice only).

• CAMARONES A LA DIABLA

• CALLO DE HACHA A LA DIABLA

• PULP A LA DIABLA

• SCALLOPS AL MOJO DE AJO

Scallops with mushrooms sauteed in butter, garlic and spice. Served with rice and beans.

• CAMARONES A LA MEXICANA

Shrimp cooked in a special sauce with mushrooms, green peppers and onions.

• CAMARONES ACAPULCO

House special!!! Shrimp wrapped in bacon then bathed in a special spicy Mexican tomatillo sauce.

• VALLARTA SEAFOOD COMBO

Scallops, shrimp, snapper, mushrooms, onions and tomatoes. Topped with melted Jack cheese, tomatoes and green onions.

• CAMARONES AL CHIPOTLE

Shrimp sautéed with mushrooms and onions then bathed in a special spicy chipotle cream sauce.

• CAMARONES AL AJILLO ESTILO JALISCO

Shrimp with shell sautéed in our famous fresh garlic butter sauce slightly spicy.

 

ENCHILADAS

Enchiladas are made with corn tortillas and your choice of beef, chicken or cheese. Topped with Jack cheese and served with Mexican rice and refried beans and cole slaw.

• SHRIMP ENCHILADAS

Two enchiladas with your choice of shrimp or crab. Served with sour cream on top.

• ENCHILADAS CON MOLE

Two enchiladas topped with our special sweet and spicy mole sauce.

• ENCHILADAS SUNSET

Two enchiladas topped with two eggs over-easy.

• VEGETARIAN ENCHILADAS

Two corn tortillas filled with sauteed vegetables. Topped with tomatillo sauce and melted Jack cheese. Served with sour cream on top.

• ENCHILADAS SUIZAS

Two enchiladas covered with green tomatillo sauce and topped with sour cream.

• ENCHILADAS RANCHERAS

Two corn tortillas filled with your choice of meat. Covered in a red sauce and garnished with cabbage, oregano, onions, Mexican sour cream and cotija cheese on top.

 

TOSTADAS

Our traditional tostadas are made with a crispy corn tortilla shell. If you prefer a crispy flour tortilla bowl, northern style, please tell your server. For deluxe add sour cream and guacamole for $1.50 more.

• GROUND BEEF

Refried beans, lightly spiced lean ground beef, lettuce, cheese and tomato.

• PORK

Refried beans, chunks of pork in green sauce, lettuce, cheese and tomato.

• CHICKEN

Refried beans, shredded chicken, lettuce, cheese and tomato.

• BEAN TOSTADA

Refried beans, lettuce, cheese and tomato.

• PICADILLO

Refried beans, tender shredded beef, lettuce, cheese and tomato.

• AVOCADO TOSTADA

Refried beans, choice of ground beef, chicken, picadillo, or pork, lettuce, cheese and tomato.

 

EGGS

Specialties are served with Mexican rice, refried beans, cole slaw and tortillas.

• CHORIZO CON HUEVOS

Ground Mexican sausage blended with eggs, tomatoes and onions.

• HUEVOS RANCHEROS

Three eggs over easy topped with special sauce and Jack cheese.

• NOPALITOS CON HUEVO

Tender cactus fried with scrambled eggs, tomatoes and onions.

 

HOUSE SPECIALTIES

House specials are served with Mexican rice, refried beans, cole slaw and tortillas. You may substitute whole or black beans for refried beans.

• CHICKEN TACOS AL CARBON

Grilled chicken breast marinated and chopped. Served in a soft corn or flour tortilla marinated in a red sauce. Served with guacamole and cotija cheese.

• CHICKEN EN MOLE

Slices of boneless chicken breast bathed in a delicious sweet spicy mole sauce.

• MEXICAN CHICKEN

Slices of boneless chicken breast sauteed with green peppers, onions and mushrooms. Covered with a special tasty Mexican sauce.

• POLLO A LA DIABLA

Strips of boneless chicken breast sauteed with slices of mushrooms. Bathed in a special spicy red sauce.

• CHICKEN CARNITAS

Slices of boneless chicken breast sauteed with green peppers and onions. Served with guacamole.

• POLLO A LA CREMA

Slices of boneless chicken breast sauteed with green peppers, onions and mushrooms in a special cream sauce.

• POLLO ASADO

Boneless chicken thigh charcoal-broiled, topped with fried onions and tomatoes. If you prefer chicken breast, please tell your server.

• CHICKEN JALISCO

Boneless chicken strips sauteed with mushrooms, tomatoes, sliced jalapeños, and covered with special Mexican sauce.

• ARROZ CON POLLO

Boneless chicken breast sliced and sauteed in a special sauce with mushrooms, onions and tomatoes. Served over a bed of rice. Topped with melted Jack cheese, tomatoes and green onions. This dish is not served with beans.

• POLLO POBLANO

Grilled chicken breast seasoned with slices of poblano peppers and mushrooms. Topped with green cream sauce.

 

DINNER COMBINATIONS

All combinations include Mexican rice, refried beans and coleslaw. You may substitute whole or black beans for refried beans.

1. THREE TACOS

Cheese, beef, chicken or picadillo.

2. ONE TACO, ONE ENCHILADA, ONE TAMALE

Cheese, beef, chicken or picadillo.

3. TWO ENCHILADAS, ONE TACO

Cheese, beef, chicken or picadillo.

4. THREE ENCHILADAS

Cheese, beef, chicken or picadillo.

5. ONE ENCHILADA, ONE CHILE RELLENO

Cheese, beef, chicken or picadillo.

6. ONE CHILE RELLENO, ONE TACO

Cheese, beef, chicken or picadillo.

7. TWO CHIMICHANGAS

Chicken or picadillo.

8. ONE CHIMICHANGA

Chicken or picadillo.

9. ONE ENCHILADA, ONE TAMALE

Cheese, beef, chicken or picadillo.

10. ONE ENCHILADA, ONE TOSTADA

Cheese, beef, chicken or picadillo.

11. ONE ENCHILADA, ONE BURRITO

Cheese, beef, chicken or picadillo.

12. ONE ENCHILADA, ONE CHALUPA

Cheese, beef, chicken or picadillo.

13. TWO BURRITOS

Cheese, beef, chicken or picadillo.

14. TWO CHORIZO BURRITOS

15. TWO CHILES RELLENOS

16. ONE BURRITO, ONE CHILE RELLENO

Cheese, beef, chicken or picadillo.

17. THREE FLAUTAS

18. SEAFOOD CHIMICHANGA

Made with shrimp and scallops

19. ONE BURRITO, ONE TACO

Cheese, beef, chicken or picadillo.

20. THREE TAQUITOS RANCHEROS

21. ONE CHILE RELLENO, ONE TAMALE

22. ONE CHALUPA, ONE CHILE RELLENO

Cheese, beef, chicken or picadillo.

23. ONE TOSTADA, ONE CHILE RELLENO

Cheese, beef, chicken or picadillo.

24. ONE ENCHILADA, TWO TACOS

Cheese, beef, chicken or picadillo.

25. ONE TOSTADA, ONE TACO, ONE TAMALE

Cheese, beef, chicken or picadillo.

26. ONE TACO, ONE TAMALE

Cheese, beef, chicken or picadillo.

27. ONE ENCHILADA, ONE TAMALE, ONE CHILE RELLENO

Cheese, beef, chicken or picadillo.

28. TWO ENCHILADAS

Cheese, beef, chicken or picadillo.

29. ONE ENCHILADA, ONE TACO

Cheese, beef, chicken or picadillo.

30. chiles rellenos rancheros

Two Roasted Poblano peppers with skins removed. Stuffed with fresh Mexican cheese and covered with lightly red sauce served with rice, whole beans and sour cream.

31. SOPITOS COMBO

Three thick fry tortillas shell with beans, meat covered up with cabbage or lettuce and garnished with Mexican cheese, tomatoes and onions.

32. TRIO ENCHILADAS

A combination of three of our most popular enchiladas, one enchilada Suiza, one with mole sauce and one enchilada with cream sauce. Served with rice and beans.

 

BURRITOS

Served with Mexican rice and refried beans and cole slaw. You may substitue whole or black beans for the refried beans.

• BEEF BURRITO

A flour tortilla filled with ground beef. Topped with burrito sauce and melted cheese.

• BEEF AND BEANS BURRITO

Flour tortilla with beef and ground beef. Topped with burrito sauce and melted cheese.

• CHICKEN BURRITO

Flour tortilla filled with shredded chicken. Topped with special burrito sauce and cheese.

• PORK BURRITO

Flour tortilla filled with chunks of pork in a light tomatillo sauce, green peppers, onions and spices. Topped with burrito sauce and melted cheese.

• PICADILLO BURRITO

A flour tortilla with lightly spiced shredded beef. Topped with burrito sauce and cheese.

• SEAFOOD BURRITO

Flour tortilla filled with sauteed baby shrimp, scallops, prawns, onions, tomatoes, mushrooms and green peppers in a special cream sauce. Topped with Jack cheese.

• CALIFORNIA BURRITO

A flour tortilla filled with choice of meat. Garnished with lettuce, tomatoes and green onions, covered with red sauce and Jack cheese.

• CHORIZO BURRITO

Flour tortilla with Mexican sausage mixed with scrambled eggs. Topped with our special burrito sauce and melted cheese.

• BURRITO FAJITA

Flour tortilla filled with fajita meat with grilled onions and green peppers. Topped with a special Mexican sauce and melted Jack cheese. Your choice of chicken or steak.

• VEGETARIAN BURRITO

Flour tortilla filled with sauteed vegetables. Topped with our special green sauce and melted cheese.

• BURRITO DE CARNE ASADA

Flour tortilla filled with chopped broiled skirt steak, rice, whole beans, cilantro, onions, and avocado. Topped with spicy tomatillo sauce and Cotija cheese.

• EXPRESSO BURRITO

Flour tortilla filled with rice, beans and your choice of meat. Topped with our special burrito sauce, melted cheese, sour cream, guacamole, tomatoes, green onions and cotija cheese, Not served with rice or beans on the side.

• COLORADO BURRITO

Flour tortilla filled with chunks of beef cooked in a tasty chile sauce. Topped with our special burrito sauce and melted cheese.

• BURRITO DE ADOBADA

Flour tortilla filled with grilled marinated pork, tomatoes, onions and cilantro. Topped with special Mexican sauce.

• CARNITAS DE RES BURRITO

Flour tortilla filled with top sirloin strips sauteed with onions and green peppers. Topped with green sauce and melted cheese.

 

KIDS MENU

Under 12 years only please.

• TACO WITH RICE AND BEANS

• ENCHILADA WITH RICE AND BEANS

• BURRITO WITH RICE AND BEANS

• TOSTADA WITH RICE AND BEANS

• QUESADILLA WITH RICE AND BEANS

• TAMALE WITH RICE AND BEANS

• SMALL NACHOS

• GRILLED HAM AND CHEESE

• GRILLED CHEESE SANDWICH

• CHICKEN STRIPS

 

LUNCH COMBINATIONS

Served with rice and beans. Mon, through Sat. Only 11am. To 3pm.

1. ONE ENCHILADA

2. TWO TACOS

3. ONE CHILE RELLENO

4. ONE CHALUPA

5. TWO TAQUITOS RANCHEROS

6. ONE PORK BURRITO

7. ONE COLORADO BURRITO

8. ONE CHIMICHANGA W/ GREEN SALAD

No rice or beans

9. ONE CHIMICHANGA

10. ONE BURRITO

Choice of chicken, beef, picadillo or beans and beef

11. ONE TAMALE

12. TWO HUEVOS RANCHEROS

13. CHORIZO BURRITO

14. CHORIZO CON HUEVOS

15. NOPALITOS CON HUEVO

16. ONE TOSTADA

17. TWO FLAUTAS

18. ONE ENCHILADA AND ONE TACO

19. TWO ENCHILADAS

20. ONE CALIFORNIA BURRITO

Topped with chopped tomatoes, green onions and lettuce

21. CHILE COLORADO

Chunks of beef cooked in a tasty red chile sauce

22. CHILE VERDE

Chunks of pork cooked in a light tomatillo sauce

 

AMERICAN FOOD

Served with choice of french fries or curly fries.

• STEAK AND SHRIMP

• CHICKEN STRIPS

• T-BONE STEAK

• CHEESEBURGER

• BACON CHEESEBURGER

• CALIFORNIA BURGER

• CHICKEN BURGER

• DINNER SALAD

 

 

SIDES

• TACO

• CHALUPA

• TAMALE

• CHILE RELLENO

• ENCHILADA

• BURRITO

• CHIMICHANGA

• SIDE OF RICE

• SIDE OF BEANS

• TORTILLAS

Flour or corn

• COUR CREAM

• GUACAMOLE

• FRENCH FRIES

• THREE TAQUITOS RANCHEROS

• THREE FLAUTAS

MOSES LAKE, WA

Visit us at any of our current 4 locations to view menu and specials :

3600 W Clearwater

Kennewick, WA 99336

Tel. 509-735-6098

Fax. 509-374-1858

1813 Leslie Road

Richland, WA 99352

Tel. 509-628-1070

Fax. 509-628-1389

404 E Third Avenue

Moses Lake, WA 98837

Tel. 509-766-2426

Fax. 509-766-7664

2413 S College

Fort Collins, CO 80525

Tel. 970-484-3400

Fax. 970-484-2168