Franchise Opportunities
FRANCHISE - INCA MEXICAN VISION FULL POTENTIAL TRANSLATED INTO PROVEN SUCCESS – INCA MEXICAN RESTAURANTS GROWTH IS ONLY BEGINNING. Have you visited any our 4 Inca Mexican Restaurants locations? If you have, you know what we mean by proven success. But if you have not done so yet, we invite you to come in anytime!, and experience the unique elements that have characterized and positioned Inca Mexican Restaurants for over 15 years in the Pacific Northwest region; original and home-style flavors, beautiful family atmosphere, and an enthusiastic team committed to serve and develop satisfied costumers all of the time.
Have you visited any our 4 Inca Mexican Restaurants locations? If you have, you know what we mean by proven success. But if you have not done so yet, we invite you to come in anytime!, and experience the unique elements that have characterized and positioned Inca Mexican Restaurants for over 15 years in the Pacific Northwest region; original and home-style flavors, beautiful family atmosphere, and an enthusiastic team committed to serve and develop satisfied costumers all of the time. Inca Mexican Restaurants Inc. is constantly looking for innovative ways to complement our customers’ experience while visiting each of our locations, including beautiful decorative murals, live guitar playing, celebrating our guests’ birthdays closely, and other hospitality gestures to create that sense of belonging that every guest (customer) deserves at every visit. Currently, we are planning of establishing our brand in the Northwest as well as in our newest Colorado region. To accomplish this, we are creating a new protocol training system to ensure that our guests’ experience the desire level of satisfaction at every location The following characteristics would contribute greatly to the success of a future Inca Mexican Restaurant: • Resident Population – Each Inca Mexican Restaurant location should have a 10,000 population in a one-mile ring, 100,000 in a three-mile ring, and 250,000 in a five-mile ring. • Daytime Population – There should be 50,000 potential luncheon customers in a three-mile ring. • Median Household Income – Should be $50,000 plus • Traffic Counts – 40,000 cars should pass through the area every day • Parking Stalls – An Inca Mexican Restaurant should have 100 parking stalls available all the time • Access and Visibility Access – Should be easy and visibility should be high • Building Size – a 7,000-7,500 square feet indoors and 1,000-1,500 square feet of patio • Property Size / Frontage Considerations – For a stand alone building 60,000 square feet – always look for “unique” Real State • Zoning / Existing Use – Restaurant / Liquor License • Recommended Generators – Regional Mall / Power Center / Entertainment Center / Office Park We would welcome your inquiries and interest. To assure the mutual commitment to the success of this potential venture, Inca Mexican Restaurants potential applicants must provide proof of extensive operational experience and must have a net worth of at least $1 Million US dlls. and $500 thousand US dlls. in liquid assets. Inca Mexican Restaurants has prevailed as being a highly recognized and respected restaurant among competitors since 1989 in Washington State, and we would welcome the opportunity to share with our franchise applicants this honorable spot in the industry. INTERESTED? Please contact Inca Mexican Restaurants Inc. via email at: info@incamexican.com EXPERIENCING SUCCESFUL GROWTH… DEVELOPING A VISION.Inca Mexican Restaurants Inc.
Visit us at any of our current 4 locations to view menu and specials :
201 N Edison Suite 248, Kennewick, WA 99336 Tel. 509-735-6098 Fax. 509-374-1858
VISIT LOCATION
1813 Leslie Road Richland, WA 99352 Tel. 509-628-1070 Fax. 509-628-1389
VISIT LOCATION
404 E Third Avenue Moses Lake, WA 98837 Tel. 509-766-2426 Fax. 509-766-7664
VISIT LOCATION
2413 S College Fort Collins, CO 80525 Tel. 970-484-3400 Fax. 970-484-2168
VISIT LOCATION
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